Sample Menu
Every plate at Pipis is shaped by seasonality, sustainability and what's looking best at the market. As a result, our menu changes regularly.
Browse a sample of our current offering below, or visit Instagram to see what's coming out of the kitchen this week.
Chef’s Selection 125
Ask your waiter for a rundown…
Snacks
$7pp
Olive Sourdough
Mixed Herbs, whipped brown butter.
$7pp
$8pp
Sydney Rock Oyster
Pink Peppercorn mignonette.
$8pp
$9pp
Smoked Eel Cracker
Nori + Blood Plum.
$9pp
$16
Salt Cod Croquettes
4 pieces served with aioli.
$16
Starter Dishes
$21
Fried Whitebait
Zucchini Salad + Sunflower-Chili Dressing
$21
$28
Stracciatella + Fig
Braised Choko + Pepita
$28
$24
Grilled Sardines
Confit Fennel + Nasturtium
$24
$37
Snapper Tartare
Mandarin Peel Dressing + Wadashi Crisps.
$37
Larger Dishes
$43
Kangaroo Fillet
Raspberry Ketchup + Glazed Radish
$43
$58
Grilled Murray Cod
Broad Bean + Wild Garlic Succotash
$58
$68
Wagyu Flank
Roasted Shallot + Bordelaise Sauce
$68
Sides
$15
Chips
House made Aioli.
$15
$18
Cos + Celery Waldorf Salad
Walnut Dressing
$18
DESSERT
$18
Blue Cheesecake
Blueberry + Sorrel Ice Cream
$18
$18
Parsnip Swiss Roll
Cape Gooseberry + Caramel
$18
$34
Cheese
Daily selection of cheeses
$34
If you have any dietaries or allergies, please let your waiter know and we will accommodate.
10% Surcharge on Sundays and 15% on Public Holidays