Sample Menu
Every plate at Pipis is shaped by seasonality, sustainability and what's looking best at the market. As a result, our menu changes regularly.
Browse a sample of our current offering below, or visit Instagram to see what's coming out of the kitchen this week.
Snacks
$7pp
Seaweed Sourdough
Sesame, whipped brown butter.
$7pp
$7pp
Sydney Rock Oyster
Rhubarb mignonette.
$7pp
$10pp
Grilled Calamari Skewer
Ink sauce.
$10pp
$16
Salt Cod Croquettes
Four pieces served with aioli.
$16
Starter Dishes
$26
Wood Grilled Mushrooms
Pickled Buddha's hand, duck prosciutto.
$26
$27
Stracciatella
Braised puntarella, pickled grape.
$27
$30
Snapper Crudo
Parmesan leche de tigre, Tokyo turnips.
$30
$35
Fremantle Octopus
Romesco sauce, macadamia ajo blanco.
$35
Larger Dishes
$18
Red Oak & Castelfranco Radicchio
Raspberry vinegar, candied walnuts.
$18
$62
Pan-Seared John Dory Fillet
Grilled sprouts, champagne cream sauce.
$62
$44
Duck Leg Confit
Root vegetable cassoulet, sorrel.
$44
$67
Wagyu Skirt Steak
Roasted Jerusalem artichoke, bordelaise.
$67
Sides
$15
Chips
Crispy chips.
$15
$18
Heirloom Pumpkin Custard Tart
Pepita, reduced milk ice cream.
$18
Please allow 12 minutes to bake
$18
Custard Apple Ice Cream
Passionfruit, meringue
$18
$42
Cheese
Daily selection of cheeses
$42
Chef’s Selection 110
Ask your waiter for a rundown…
If you have any dietaries or allergies, please let your waiter know and we will accommodate.
10% Surcharge on Sundays and 15% on Public Holidays