Sample Menu
Every plate at Pipis is shaped by seasonality, sustainability and what's looking best at the market. As a result, our menu changes regularly.
Browse a sample of our current offering below, or visit Instagram to see what's coming out of the kitchen this week.
Chef’s Selection 125
Ask your waiter for a rundown…
Snacks
$7pp
Rye Sourdough
Caraway, whipped brown butter.
$7pp
$8pp
Sydney Rock Oyster
Pink Peppercorn mignonette.
$8pp
$9pp
Smoked Eel Cracker
Nori + Blood Plum.
$9pp
$16
Salt Cod Croquettes
4 pieces served with aioli.
$16
Starter Dishes
$26
Grilled Quail
Marsala + Mushroom & BBQ Spice.
$26
$28
Ramarro Farms Punterelle
Stracciatella + pickled grape.
$28
$28
BBQ Calamari
Morcilla Stuffed + Roasted Peppers.
$28
$37
Snapper Tartare
Mandarin Peel Dressing + Wadashi Crisps.
$37
Larger Dishes
$43
Lamb Shoulder Chop
White Bean + Cavolo Nero
$43
$49
Grilled Rock Flathead
Tunisian Gremolata + Spinach.
$49
$68
Scotch Fillet
Peppercorn Sauce + Watercress
$68
Sides
$15
Chips
House made Aioli.
$15
$18
Ramarro Radicchio Salad
Raspberry Vinegarette + Pomegranate
$18
DESSERT
$18
Cuvee Chocolate Marquise
Passionfruit
$18
$18
Parsnip Swiss Roll
Cape Gooseberry + Caramel
$18
$34
Cheese
Daily selection of cheeses
$34
If you have any dietaries or allergies, please let your waiter know and we will accommodate.
10% Surcharge on Sundays and 15% on Public Holidays